Overnight Raspberry and Cream Cheese French Toast
Simple in the extreme, if you think ahead a little, and yet special enough to trot out on Christmas morning, Mothers Day or any other day you are trying to impress without stress first thing in the A.M. The raspberry sauce is divine over ice cream... did I manage to refer to ice cream in a breakfast recipe? You know I did!
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Need
- 1/2 loaf Panettone bread, sliced thickly
- 250 Grams cream cheese
- 200 Grams frozen raspberries
- 80 Grams coconut palm sugar
- 2 Teaspoons vanilla bean paste
- 500 Grams eggs (approx)
- 500 Grams milk
- 1 quantity Raspberry Sauce to serve
-
Raspberry Sauce
- 200 Grams raspberries
- 50 Grams coconut palm sugar
- 1 Teaspoon vanilla bean paste
- Juice 1 lemon
Do
- 1
Cut Panettone into large cubes and place into a ceramic baking dish of choice.
- 2
Cube the cream cheese and toss through with raspberries and Panettone.
- 3
Place sugar, vanilla, eggs and milk into Thermomix bowl and blend 10 sec/speed 6.
- 4
Pour over the bread mixture and cover dish with baking foil. Refrigerate overnight or up to 8 hours.
- 5
Preheat oven to 160°C and bake covered for 30 minutes.
- 6
Remove foil and bake further 15-20 minutes until crispy on top and custard is set to just wobbly.
- 7
Serve hot with Raspberry Sauce poured over the top, with perhaps just a drizzle of cream to be really decadent.
- 8
To make Raspberry Sauce: Place all ingredients into Thermomix bowl and cook 8 min/80°C/speed 1. Serve as directed.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
