Beef Stroganoff (Thermomix version)
This recipe is super simple and a great family midweek dinner that is warm and comforting. Get the mash on and it is as good as it gets!
Thermomix Beef Stroganoff. Super Simple. Made from scratch, packed with flavour and hearty goodness. Cue the mash, (be it potato, cauliflower or bechamel) and you are cooking without gas, the family is happy, so is mum and all is well with the world.
I do have a Chicken Stroganoff recipe on here too...and don't forget you can noodle up a strog as well!
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Need
- 1 brown onion, peeled and halved
- 30 Grams Extra Virgin Olive Oil (EVOO) BUY
- 40 Grams butter BUY
- 500-600 Grams good beef fillet
- Good splash brandy
- 50 Grams liquid beef stock
- pink salt flakes to taste BUY
- freshly cracked black pepper to taste
- 2 Teaspoons worcestershire sauce
- 1-2 bay leaves
- 1 Tablespoon Ancient Roman Mustard or whole grain mustard if you are fresh out! Recipe
- 500 Grams portabello mushrooms, sliced
- 1 Cup sour cream
- 2-3 dill pickles, diced
Do
- 1
Place the onion into the Thermomix bowl with butter and EVOO and chop 2 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
- 2
Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.
- 3
Add the brandy and cook 2 min/Varoma/speed 1/MC off.
- 4
Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.
- 5
Cook 8 min/Varoma/Reverse/speed soft or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.
- 6
Add the sliced mushrooms and push them down underneath the hot liquid. Cook further 2 min/Varoma/Reverse/speed soft.
- 7
When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
