Dairy Free Vanilla Ice Dream

Serves 10 Prep Time 6 hours   Cook Time 10 minutes   Rated: Print
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If I were a vegan, this would be something on regular rotation. If I were not a vegan (which I am not) it could also be on regular rotation. It is totally awesome in a creamy dreamy way and with none of the problems that some people have with ice cream. Do yourself a flavour and put this one on your list. I do refer to Kara brand coconut cream because it comes in litres not mils and it has also been heat treated which means you get more flavour for your buck as the water that is usually in coconut cream has evaporated out in the heat treating process.

That cream is available in most Asian supermarkets and will keep in the pantry for a long time. So stock up! Then enjoy this ice cream at will!

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Need

Do

1  

Place all ingredients into Thermomix bowl and cook 10 min/100°C/speed 3.

2  

Chill completely before placing into a flat tray in the freezer.

3  

Chop into blocks or pieces

4  

Place into Thermomix bowl and blend 2-3 min/speed 8 or until creamy.

5  

Serve immediately with the toasted coconut.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!