Dried Veggie Stock Powder

by Tenina Holder

This is very salty, but that is the purpose of stock, and at least you know what is in it. One teaspoon equals one stock cube in conventional recipes.

Pantry replenished. I have plans for a pantry book…but it has taken a back seat to a lot of other projects. What Thermomix book would you like to see most and what elements would you include?

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Need

  • 2 x 100 g mixed dried vegetable (I used peas and corn and peas and carrot mix)
  • 200 g Himalayan Pink salt
  • 5 g Dulse sea vegetable
  • 50 g dried onion flakes or fried shallots (from Asian supermarket)

Do

1  

Place all ingredients into Thermomix bowl and blitz for 20 seconds on speed 10.

2  

Store in airtight jar.

More

This is very salty, but that is the purpose of stock, and at least you know what is in it. One teaspoon equals one stock cube in conventional recipes.

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