Dried Veggie Stock Powder
This is very salty, but that is the purpose of stock, and at least you know what is in it. One teaspoon equals one stock cube in conventional recipes.
You could potentially dehydrate any veggies you have laying around and then proceed with this recipe as written.
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Need
- 4 x 100 Grams packs mixed dried vegetable (I used peas and corn and peas and carrot mix)
- 200 Grams pink salt flakes BUY
- 5 Grams Dulse sea vegetable or Nori sheets cut into pieces
- 50 Grams dried onion flakes or fried shallots (from Asian supermarket)
- 1 Teaspoon ground turmeric
- 1 Teaspoon smoked paprika
Do
- 1
Place all ingredients into Thermomix bowl and blend 40 sec/speed 10.
- 2
Store in airtight jar. This can be kept in the pantry.
- 3
Use 1 tbsp per 250g liquid in recipes as required.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
