Family Lasagne
Classic Family Lasagne made simply with the help of Thermomix; Rich, saucy, and totally crowd-pleasing.
When it comes to the ultimate comfort food, nothing beats a big bubbling dish of homemade lasagne. This Thermomix Family Lasagne brings you everything you love about the traditional Italian version, rich meat sauce, silky béchamel, plenty of gooey cheese. With all the prep done hands-free in Thermomix, even consider making your own pasta as it is so easy to do. Perfect for busy family dinners, feeding a crowd, or stocking the freezer for easy weeknight meals, this recipe is a guaranteed hit with kids and grown-ups alike. Make it, bake it, love it… then fight over the leftovers!
Serving Suggestions + Pairings
On the Side
Garlic & Herb Pull-Apart Bread (Thermomix dough makes it extra fluffy)
Crispy Green Salad with lemon vinaigrette + shaved parmesan
Roasted Balsamic Vegetables (capsicum, red onion, zucchini)
Steamed Greens tossed with EVOO + flaked salt (broccoli, beans, asparagus)
Kid-Friendly Pairings
Corn + cucumber salad with creamy dressing
Side of corn or peas with butter
Lighter Dinner Pairings
Rocket salad with pears + walnuts
Tomato + basil bruschetta to start
Grilled zucchini ribbons with lemon
Need
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 500 Grams beef mince
- 1 Batch Marinara Sauce Recipe
- 375 Grams packet of fresh lasagne sheets.
- 1 Batch Bechamel Sauce Recipe
- 50 Grams parmesan cheese grated
- 50 Grams cheddar cheese, grated
Do
- 1
Heat EVOO in a pan over medium heat. Cook mince till browning.
- 2
Add marinara sauce. Simmer for 20 minutes.
- 3
Preheat oven to 200°C. Set aside a baking dish.
- 4
To assemble lasagne, start with a little mince (to stop sticking) then alternate lasagne sheet, mince and bechamel until you've used everything up. Finishing with bechamel.
- 5
Top with grated cheese. Cover with foil and cook for 30 minutes. Remove foil and cook a further 10-15 minutes or until cheese is browning.
- 6
We also love to add sliced and roasted pumpkin or fresh baby spinach leaves into the layers. The kids will never know!
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
