Feta Tart

Name: Thermomix recipe: Feta Tart
Prep time: 20 min
Cook time: 20 min
Ingredients: 40 Grams Extra Virgin Olive Oil (EVOO) plus some more; 50 Milliliters vodka; 1 egg; 220 Grams water; 210 Grams SR flour; ½ Teaspoons baking powder; Good pinch pink salt flakes; 300 Grams feta, crumbled; 40 Grams unsalted butter diced; Few rosemary sprigs, foliage only

Serves 6-8 Prep Time 20 minutes Cook Time 20 minutes Rated: Print

Finger food meets dinner. If you are having a few drinkies, this will get you through to dinner, no worries. It could actually also BE dinner.

This recipe first appeared in Dinner Spinner, that very first project I created after leaving Thermomix in Australia way back when. It then also appears in The Convenient Vegetarian as it is just delicious. Give it a try. Don't skip the vodka, it helps with the crispiness. You will love it! Serve with or without salad, or just as finger food with drinks. YUM!

Need

40 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
50 Milliliters vodka
1 egg
220 Grams water
210 Grams SR flour
½ Teaspoons baking powder
Good pinch pink salt flakes BUY
300 Grams feta, crumbled
40 Grams unsalted butter diced BUY
Few rosemary sprigs, foliage only

Do

1: Preheat oven to fan forced hottest temperature possible (200°C plus) and place rectangular baking tray in to heat up for at least 10 minutes.
2: Place 40g EVOO, vodka, egg, water, flour, baking powder and salt into Thermomix bowl and blend 40 sec/speed 6.
3: Scrape down sides of bowl & blend 5 sec/speed 5.
4: Rest batter while you prepare hot baking tray by brushing with enough extra EVOO to thoroughly coat the tray. (You should be able to see the oil.)
5: Pour batter onto tray and smooth it into corners of tray.
6: Crumble feta evenly over the surface and then dot with the butter.
7: Bake for 20 minutes until golden brown and crunchy. Rotate the baking tray if necessary to get an even finish on the tart.
8: Pull foliage off rosemary sprigs and garnish the top of the tart.
9: Cool slightly before cutting into squares and serving with a large leafy salad, and lemon wedges on the side.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!