Feta Tart

Serves 6-8 Prep Time 20 minutes   Cook Time 20 minutes   Rated:    
by Tenina Holder

This recipe first appeared in Dinner Spinner, that very first project I created after leaving Thermomix in Australia way back when. It then also appears in The Convenient Vegetarian as it is just delicious. Give it a try. Don't skip the vodka, it helps with the crispiness. You will love it! Serve with or without salad, or just as finger food with drinks. YUM!

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Need

Do

1  

Preheat oven to fan forced hottest temperature possible (200°C plus) and place rectangular baking tray in to heat up for at least 10 minutes.

2  

Place 40g EVOO, vodka, egg, water, flour, baking powder and salt into Thermomix bowl and blend 40 sec/speed 6.

3  

Scrape down sides of bowl & blend 5 sec/speed 5.

4  

Rest batter while you prepare hot baking tray by brushing with enough extra EVOO to thoroughly coat the tray. (You should be able to see the oil.)

5  

Pour batter onto tray and smooth it into corners of tray.

6  

Crumble feta evenly over the surface and then dot with the butter.

7  

Bake for 20 minutes until golden brown and crunchy. Rotate the baking tray if necessary to get an even finish on the tart.

8  

Pull foliage off rosemary sprigs and garnish the top of the tart.

9  

Cool slightly before cutting into squares and serving with a large leafy salad, and lemon wedges on the side.

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