Green Pesto
This is such a fresh flavour you are going to love it. We wanted something bright green and this is what we came up with! Go Bree! It is yum!
OK, I know there are coriander haters out there, and believe it or not, I am a bit of a peanut hater unless it comes in the form of peanut butter, and I would never have put this combo together as I just couldn't imagine it going well together. But go figure. Amazing. It is so delish and different. We added it to the Amazing Grazing cookbook which is now in print for a very limited time. If you don't have your copy yet, it is time! They will not last long. Then enjoy Grazing all year long, making your entertaining very easy. Just as it should be!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams parmesan cheese cubed
- 2 cloves garlic
- 1 green chilli(es)
- 2 Bunches fresh coriander or cilantro leaves, stems and roots
- 6 makrut (kaffir) lime leaves leaves, sliced thinly
- 100 Grams peanuts roasted
- 1 Pinch pink salt flakes BUY
- 1 limes juice only
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place Parmesan, garlic and chilli into the Thermomix bowl and Chop 10 sec/speed 10
- 2
Add coriander and kaffir lime leaves and chop 10 sec/speed 8
- 3
Add all remaining ingredients and combine 6 sec/speed 5
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
