Hazelnut Pecan and Chocolate Scones

Makes 12 pieces Rated:

Thousands probably wouldn't serve these for breakfast...but I have been known to...think special occasion and the guilt magically evaporates. (Of course, I serve them year round, but all in the name of testing!) Hope you enjoy.

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Need

Do

1  

Preheat oven to 180°C and line a large tray with baking paper.

2  

Place 160g toasted nuts and sugar into Thermomix bowl and mill 8 sec/speed 8.

3  

Add butter, salt, baking powder and soda, vanilla and flour.

4  

Mix 6 sec/speed 6 until you have a breadcrumb texture.

5  

Add soda water and knead 12 sec/Interval.

6  

Add remaining nuts and chocolate and mix 6 sec/speed 6.

7  

Spread the mixture into a large round on prepared tray and push into an even sided circle using your spatula. Cut across the circle to score into large wedges.

8  

Bake 30 minutes or until golden around the outside.

9  

Break apart and serve with butter, Nutella, or maple syrup.

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