Hazelnut Pecan and Chocolate Scones

Makes 12 pieces Rated:

Thousands probably wouldn't serve these for breakfast...but I have been known to...think special occasion and the guilt magically evaporates. (Of course, I serve them year round, but all in the name of testing!) Hope you enjoy.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180°C and line a large tray with baking paper.


Place 160g toasted nuts and sugar into Thermomix bowl and mill 8 sec/speed 8.


Add butter, salt, baking powder and soda, vanilla and flour.


Mix 6 sec/speed 6 until you have a breadcrumb texture.


Add soda water and knead 12 sec/Interval.


Add remaining nuts and chocolate and mix 6 sec/speed 6.


Spread the mixture into a large round on prepared tray and push into an even sided circle using your spatula. Cut across the circle to score into large wedges.


Bake 30 minutes or until golden around the outside.


Break apart and serve with butter, Nutella, or maple syrup.

More Breakfast

That's all the recipes!

No more recipes to load