Hazelnut Pecan and Chocolate Scones

Name: Thermomix recipe: Hazelnut Pecan and Chocolate Scones
Ingredients: 160 Grams roasted hazelnuts and pecans mixed, plus handful extra (100g); 60 Grams raw sugar; 80 Grams butter; Pinches pink salt flakes; 1/2 Teaspoon each baking powder and bicarb soda; 1 Teaspoon vanilla bean paste; 170 Grams plain flour; 50 Grams soda water; 100 Grams chocolate chunks

Makes 12 pieces Rated: Print

Thousands probably wouldn't serve these for breakfast...but I have been known to...think special occasion and the guilt magically evaporates. (Of course, I serve them year round, but all in the name of testing!) Hope you enjoy.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

160 Grams roasted hazelnuts and pecans mixed, plus handful extra (100g)
60 Grams raw sugar
80 Grams butter BUY
Pinches pink salt flakes BUY
1/2 Teaspoon each baking powder and bicarb soda
1 Teaspoon vanilla bean paste BUY
170 Grams plain flour
50 Grams soda water
100 Grams chocolate chunks BUY

Do

1: Preheat oven to 180°C and line a large tray with baking paper.
2: Place 160g toasted nuts and sugar into Thermomix bowl and mill 8 sec/speed 8.
3: Add butter, salt, baking powder and soda, vanilla and flour.
4: Mix 6 sec/speed 6 until you have a breadcrumb texture.
5: Add soda water and knead 12 sec/Interval.
6: Add remaining nuts and chocolate and mix 6 sec/speed 6.
7: Spread the mixture into a large round on prepared tray and push into an even sided circle using your spatula. Cut across the circle to score into large wedges.
8: Bake 30 minutes or until golden around the outside.
9: Break apart and serve with butter, Nutella, or maple syrup.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!