Herby EVOO Cubes
Super easy quick idea to add to your freezer for instant herby flavour to anything savoury. If you have plentiful herbs in summer, preserve them!
This is less of a recipe and more of a suggestion. I have a lush herb garden in spring and summer, but it starts to fail around April so this is the perfect solution to fresh herbs when you need them throughout the year.
I have done mixed herb cubes, but you can get all retentive on me and go with different herbs, which could be handy in a crisis! Just mark them very clearly. Of course I used Cobram Estate EVOO for it's flavour and health properties.
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Need
- 1 Thermomix bowl full fresh herbs of choice
- 375 Milliliters Extra Virgin Olive Oil (EVOO) (this is a medium sized bottle widely available) BUY
Do
- 1
Place herbs into the Thermomix bowl and chop 4 sec/speed 6-7.
- 2
Add EVOO and stir 10 sec/speed 1.
- 3
Divide between mini tartlet pans or ice cube tray. Freeze overnight. Un-mould and place into a ziploc bag or Stasher bag and keep in the freezer until use.
More
Use in any savoury dishes, make the best eggs, omelettes, as a topping on grilled meats or fish.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
