This is less of a recipe and more of a suggestion. I have a lush herb garden in spring and summer, but it starts to fail around April so this is the perfect solution to fresh herbs when you need them throughout the year.
I have done mixed herb cubes, but you can get all retentive on me and go with different herbs, which could be handy in a crisis! Just mark them very clearly. Of course I used Cobram Estate EVOO for it's flavour and health properties.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 1 Thermomix bowl full fresh herbs of choice
- 375 Milliliters Extra Virgin Olive Oil (EVOO) (this is a medium sized bottle widely available) BUY
Place herbs into the Thermomix bowl and chop 4 sec/speed 6-7.
Add EVOO and stir 10 sec/speed 1.
Divide between mini tartlet pans or ice cube tray. Freeze overnight. Un-mould and place into a ziploc bag or Stasher bag and keep in the freezer until use.
Use in any savoury dishes, make the best eggs, omelettes, as a topping on grilled meats or fish.