Honey Mustard Dressing
After making this Honey Mustard Dressing once, you will never buy premade again. And why would you when it is so quick and easy to make and tasty too
If you are not making salad dressings in your Thermomix, then you should really take it back. Seriously...how hard is it to chuck it all in, blitz and blend and then drizzle? Not very! SO...rule of salad dressing ratios...approximately...1/3 oils or fats, 1/3 acids (vinegars, citrus, tamarind) and 1/3 additions like onion, garlic, herbs, honey, mustards, other additions. Get creative, chuck it in and let your imagination run wild...it's only salad after all.
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Need
- 80 Grams honey
- 2 Tablespoons brown sugar (optional)
- 2 Tablespoons seeded mustard
- 80 Grams balsamic vinegar
- Sea salt and fresh cracked pepper to taste
- 240 Grams extra virgin olive oil
Do
- 1
Place honey, sugar, mustard and vinegar into Thermomix bowl and cook 3 min/100ºC/speed 2-3/MC off.
- 2
Add seasoning, oil and mix 10 sec/speed 4 until blended.
- 3
Refrigerate until ready for use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
