If you are not making salad dressings in your Thermomix, then you should really take it back. Seriously...how hard is it to chuck it all in, blitz and blend and then drizzle? Not very! SO...rule of salad dressing ratios...approximately...1/3 oils or fats, 1/3 acids (vinegars, citrus, tamarind) and 1/3 additions like onion, garlic, herbs, honey, mustards, other additions. Get creative, chuck it in and let your imagination run wild...it's only salad after all.
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- 80 Gram honey
- 2 Tablespoon brown sugar (optional)
- 2 Tablespoon seeded mustard
- 80 Gram Balsamic Vinegar BUY
- Sea salt and fresh cracked pepper to taste
- 240 Gram extra virgin olive oil
Place honey, sugar, mustard and vinegar into Thermomix bowl and cook 3 min/100ºC/speed 2-3/MC off.
Add seasoning, oil and mix 10 sec/speed 4 until blended.
Refrigerate until ready for use.