If you are not making salad dressings in your Thermomix, then you should really take it back. Seriously...how hard is it to chuck it all in, blitz and blend and then drizzle? Not very! SO...rule of salad dressing ratios...approximately...1/3 oils or fats, 1/3 acids (vinegars, citrus, tamarind) and 1/3 additions like onion, garlic, herbs, honey, mustards, other additions. Get creative, chuck it in and let your imagination run wild...it's only salad after all.
- 80 g honey
- 2 tbsp brown sugar (optional)
- 2 tbsp seeded mustard
- 80 g balsamic vinegar
- Sea salt and fresh cracked pepper to taste
- 240 g extra virgin olive oil
Place honey, sugar, mustard and vinegar into TM bowl and cook 3 min/100ºC/speed 2-3/MC off.
Add seasoning, oil and mix 10 sec/speed 4 until blended.
Refrigerate until ready for use.