If you are not making salad dressings in your Thermomix, then you should really take it back. Seriously...how hard is it to chuck it all in, blitz and blend and then drizzle? Not very! SO...rule of salad dressing ratios...approximately...1/3 oils or fats, 1/3 acids (vinegars, citrus, tamarind) and 1/3 additions like onion, garlic, herbs, honey, mustards, other additions. Get creative, chuck it in and let your imagination run wild...it's only salad after all.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 80 Grams honey
- 2 Tablespoons brown sugar (optional)
- 2 Tablespoons seeded mustard
- 80 Grams Balsamic Vinegar
- Sea salt and fresh cracked pepper to taste
- 240 Grams extra virgin olive oil
Place honey, sugar, mustard and vinegar into Thermomix bowl and cook 3 min/100ºC/speed 2-3/MC off.
Add seasoning, oil and mix 10 sec/speed 4 until blended.
Refrigerate until ready for use.