If you are not making salad dressings in your Thermomix, then you should really take it back. Seriously...how hard is it to chuck it all in, blitz and blend and then drizzle? Not very! SO...rule of salad dressing ratios...approximately...1/3 oils or fats, 1/3 acids (vinegars, citrus, tamarind) and 1/3 additions like onion, garlic, herbs, honey, mustards, other additions. Get creative, chuck it in and let your imagination run wild...it's only salad after all.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 80 Grams honey
- 2 Tablespoons brown sugar (optional)
- 2 Tablespoons seeded mustard
- 80 Grams Balsamic Vinegar
- Sea salt and fresh cracked pepper to taste
- 240 Grams extra virgin olive oil
Place honey, sugar, mustard and vinegar into Thermomix bowl and cook 3 min/100ºC/speed 2-3/MC off.
Add seasoning, oil and mix 10 sec/speed 4 until blended.
Refrigerate until ready for use.