Instant Fruity Ice Cream
If there is one amazing recipe in The Whole Scoop ice cream course, this might be it...well...there are loads of fantastic recipes, but this one is instant. As long as you have frozen fruit ready to go, you have ice cream at a moments notice. This beautiful jewel hued dragon fruit ice cream takes less than a minute to whip up and stays remarkably serve-able once frozen. The same is true for passionfruit, and potentially any other fruit you try this recipe with. The maple syrup will help with the scoopability. We loved it a lot!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams frozen fruit of choice, we used dragon fruit for the image and video
- 2 Tablespoons pure maple syrup
- 50 Grams cream BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place frozen fruit into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend with the aid of the Thermomix spatula until creamy and well combined.
- 3
Serve immediately.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
