If there is one amazing recipe in The Whole Scoop ice cream course, this might be it...well...there are loads of fantastic recipes, but this one is instant. As long as you have frozen fruit ready to go, you have ice cream at a moments notice. This beautiful jewel hued dragon fruit ice cream takes less than a minute to whip up and stays remarkably serve-able once frozen. The same is true for passionfruit, and potentially any other fruit you try this recipe with. The maple syrup will help with the scoopability. We loved it a lot!
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams frozen fruit of choice, we used dragon fruit for the image and video
- 2 Tablespoons pure maple syrup
- 50 Grams cream BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place frozen fruit into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend with the aid of the Thermomix spatula until creamy and well combined.
- 3
Serve immediately.
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