Italian Soda Syrup Natural Jellies
I grew up loving jelly and in fact used to make big trays of it with fruit to serve with ice cream to my growing mob during the summertime. I did use jelly crystals, but it was the 90's...so all is forgiven.
These are next level and so delicious they were gobbled up about 3 minutes after this pic was taken and confirmed as being the one! YIKES, they're fast! Those Italian Soda Syrups are so versatile...it's the sort of thing you should totally have available at all times.
Good job, Heal Your Pantry challenge...we did amazing things together!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Italian Soda Syrup Soda Syrup of choice Recipe
- 1 Tablespoon flavourless gelatin
Do
- 1
Place all ingredients into Thermomix bowl and blend 20 sec/speed 3.
- 2
Cook 6 min/80°C/speed 1.
- 3
Divide between serving bowls or glasses and set in the fridge for several hours prior to serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
