Blueberry Italian Soda Syrup
The cordial with no colours or additives that tastes amazing and does so much work in so many recipes! Don't get stuck on blueberries, use any fruit.
I know I have written up another version of this, but I want you to seize the possibilities. Think any fruit in this recipe. They will ALL be delicious. I made it with passionfruit recently. SO yum, peaches, any stone fruit really, all berries will be wonderful. Then we are using this as a base ingredient for so many other options. Be ready...but in the meantime, think ice cream topping, homemade jellies, Flummery flavouring, through whipped cream on a dessert. Seriously. YUM and so simple.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams blueberries
- 150 Grams sugar
- 80 Grams fresh lemon juice (approx 1 lemon)
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams water
Do
- 1
Place all ingredients into Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Press through a fine strainer to remove solids.
- 3
Store in sterilised airtight jar in fridge until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
