I know I have written up another version of this, but I want you to seize the possibilities. Think any fruit in this recipe. They will ALL be delicious. I made it with passionfruit recently. SO yum, peaches, any stone fruit really, all berries will be wonderful. Then we are using this as a base ingredient for so many other options. Be ready...but in the meantime, think ice cream topping, homemade jellies, Flummery flavouring, through whipped cream on a dessert. Seriously. YUM and so simple.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams blueberries
- 150 Grams sugar
- 80 Grams Fresh Lemon Juice (approx 1 lemon)
- 1 Teaspoon Vanilla Bean Paste BUY
- 200 Grams water
Do
- 1
Place all ingredients into Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Press through a fine strainer to remove solids.
- 3
Store in sterilised airtight jar in fridge until use.
