Look there is no nice way to photograph little round brown things…so I apologise in advance…but you are going to love these. Quick and easy to make, full of antioxidants, sugar free and you will find the energy you never knew you had once you pop a couple of these. (Not recommended for 2 year olds…seriously!)
Thanks to Bree Gould for our updated pic. (But they’re still round brown things....hahahaha!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 130 Grams Cashews salted and roasted
- 50 Grams dates, pitted
- 50 Grams dried cherries or craisins
- 1 Teaspoon Vanilla Bean Paste BUY
- 50 Grams Brew Choc granules BUY
- 5-6 Drops doTERRA Wild Orange Oil BUY
Place cashews into Thermomix bowl and blend to a paste 30 sec/speed 8.
Add remaining ingredients and blend 10 sec/speed 8.
Roll into balls using damp hands and refrigerate until serving.
Remember Brew Choc is full of slow releasing energy so these should not be eaten at night….no really…not kidding.