Tenina.com's Kidney Bean Masala Stew



  1. Place beans, 2 cloves garlic, half of one of the onions, salt and pepper into the Thermomix bowl. Top up with water until beans are well covered.

  2. Cook 45 min/100°C/Reverse/speed 1. Beans should be al dente.

  3. Remove beans and set aside.

  4. Place remaining garlic, onion, ginger, chillies, spices, and EVOO into Thermomix bowl and chop 4 sec/speed 5. Sauté 5 min/ Varoma/speed 1.

  5. Add beans to the bowl along with remaining ingredients other than lemon juice.

  6. Cook 30 min/100°C/Reverse/speed 1. Add lemon juice and stir through 3 sec/Reverse/speed 1. Taste and adjust seasoning.

  7. Serve over steamed rice garnished with fresh coriander leaves.

  8. Taste:

  9. If the beans can be smashed with the back of a fork with only a little resistance, then they are cooked. If not, cook in increments of 10 minutes or leave in a Thermo Server until cooked.

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