Korean Honey Cinnamon Punch

Serves many Prep Time 10 minutes   Cook Time 35 minutes   Rated:

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I didn't actually get to try this on my trip, but apparently it is mostly sold steaming hot in the winter. I would prefer it cold which is how I have written the recipe, but by all means, make it hot for a great healthy tonic on a cold day.

The drink is normally served with red dates as a garnish and would you believe, pine nuts, which I didn't even know were used in Korean cuisine at all. We are serving this as part of our Honey Around the World cooking class for Australian Honey Month in May.

BENEFITS:

Cinnamon has been shown to potentially improve blood sugar control, lower inflammation levels, and boost brain function when consumed as part of a healthy diet.

Adding ginger to your diet can provide a range of benefits such as reducing inflammation, improving digestion, and aiding in weight loss. It also has antioxidant and anti-cancer properties. (So drink up)!

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Need

Do

1  

This punch is made separately, then combined together. Apparently this is the authentic way to make it so that the flavours are clear and distinct when mixed. You tell us!

2  

Place ginger and water into Thermomix bowl. Cook 4 min/90°C/reverse/speed soft. Simmer 30 min/60°C/reverse/speed soft. Remove and set aside.

3  

Place cinnamon sticks and water into Thermomix bowl. Cook 4 min/90°C/reverse/speed soft. Simmer 30 min/60°C/reverse/speed soft.

4  

Strain both and discard the solids. Pour both liquids into one Thermomix bowl and add honey. Combine 20 sec/speed 4.

5  

Dilute with flat or sparkling water to taste and serve over ice.

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