Lime Caramel Sauce

Name: Thermomix recipe: Lime Caramel Sauce
Prep time: 2 min
Cook time: 10 min
Ingredients: 200 Grams dark muscovado sugar; 100 Grams cream; Pinches pink salt flakes; 1 lime, juice only; 10 Drops doTERRA lime oil (optional)

Serves a lot Prep Time 2 minutes Cook Time 10 minutes Rated: Print

This syrup is seriously one of the best things I have created. Use it on ice cream, waffles, pancakes, and of course, these Thai Tea Jellies. YUM.

When I have a good idea, it is usually a cracker and this is a cracker. Use this syrup for the jellies as suggested, but then think outside the box; think ice cream, waffles, pancakes, jellies, and of course the Thai Tea Jellies With Lime Caramel Sauce for which this recipe was originally created. I love this recipe...I think you will too!

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Need

200 Grams dark muscovado sugar
100 Grams cream
Pinches pink salt flakes BUY
1 lime, juice only
10 Drops doTERRA lime oil (optional) BUY

Do

1: Place sugar, cream and salt into Thermomix bowl and cook 10 min/Varoma/speed 2/MC off.
2: Add lime juice and oil and blend 20 sec/speed 8.
3: Refrigerate until use

Served with

Thai Tea Jellies With Lime Caramel Sauce

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!