Mexican Churros Chocolate Bark
I love my Brew Choc. I love Churros. I love Mexican Food. This was a natural connection and worked really (really) well. YUM. Homemade churros are always going to be better, they just have to be, but if you really cannot be bothered (I don't blame you) then by all means, buy some and freeze them until you get around to this. If you are buying churros, you will not need 2 or 3. Just saying. I love using brew choc in this recipe as it is sugar free, and will reduce the sweetness of this whole thing a lot without sacrificing any of the taste. It also creates the grittiness that is traditional with Mexican Chocolate.
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