Mushrooms and Kale with White Bean Hummus

Serves 4-6 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

We just loved this one. And it is so pretty as well isn't it? This dish was a quickie lunch just for the team one day, but it turned out so well we took a pic, wrote it up and deemed it important enough to go into the Insider Club! We suggest toast, but it is also great without the added carbs.

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To make the Hummus, place all ingredients into the Thermomix bowl and cook 5 min/90°C/speed 4. Blend 20 sec/speed 7 Scrape and repeat.


Place butter in a pan over medium heat. Fry mushrooms until tender and golden. Set aside.


Heat EVOO in the pan and fry spring onions and garlic for a couple minutes, till browning, then add kale leaves and stir till the leaves have wilted. Season with salt and pepper.


To serve, swirl hummus onto toast or just directly onto a plate, top with greens, feta, mushrooms, sesame seeds and coriander leaves. Drizzle with more EVOO if you wish.

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