'Notella' Instant Ice Cream
When in doubt, go simple! And with just 2 ingredients, I don't think you could get any simpler.
We have been running some pretty good LIVE videos on Facebook lately and this was one of the recipes. (A new picture may be pending as we literally shot it and ate it all within minutes!) But in the meantime, go and watch the video, you almost don't need a recipe, this is TOO easy.
Happy Summer Days...or Autumn hot days, which is what we are experiencing here!
No Notella? Go buy yourself a jar of Nutella and stress less.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams bananas, in pieces, frozen
- 150 Grams Notella or purchased Nutella Recipe
- a few roasted hazelnuts to garnish
Do
- 1
Place frozen bananas in chunks into the Thermomix bowl and blend 10 sec/speed 8.
- 2
Add Notella and blend 15 sec/speed 8. Insert Butterfly. Whip 20 sec/speed 4 or until fluffy and aerated.
- 3
Serve immediately or store in an ice cream storer. It will quite hard after 24 hours in the freezer, but just take it out of the freezer and put it in the fridge for about 15 minutes prior to serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
