Summer is coming. I love that breath of warmer air in the mornings. It cannot be far off. This is a Cuban smoothie. They kind of invented smoothies way before we ever thought of them as a thing. I can imagine this being sipped on a hot Cuban night...Not that I've been there. Perhaps that should be my next trip! I do love Cuban food.
Anyway, whatever it's called, Batidos, or smoothie. It is refreshing! (Add rum at will!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams fresh pineapple cut into pieces (without the core)
- 180 Grams freshly squeezed orange juice
- 10 Drops doTERRA wild orange oil BUY
- 10 ice cubes
- 2 Tablespoons golden caster sugar
- 180 Grams whole milk
- 2 Teaspoons vanilla bean paste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 1 min/speed 8.
- 2
Serve immediately with fruit garnishes of choice and extra ice...maybe a dash of rum but you didn't hear it from me!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
