Orange Pineapple BatidosMake on Fresco
Summer is coming. I love that breath of warmer air in the mornings. It cannot be far off. This is a Cuban smoothie. They kind of invented smoothies way before we ever thought of them as a thing. I can imagine this being sipped on a hot Cuban night...Not that I've been there. Perhaps that should be my next trip! I do love Cuban food.
Anyway, whatever it's called, Batidos, or smoothie. It is refreshing! (Add rum at will!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 300 Grams fresh pineapple cut into pieces (without the core)
- 180 Grams freshly squeezed orange juice
- 10 Drops doTERRA wild orange oil BUY
- 10 ice cubes
- 2 Tablespoons golden caster sugar
- 180 Grams whole milk
- 2 Teaspoons vanilla bean paste BUY
Place all ingredients into the Thermomix bowl and blend 1 min/speed 8.
Serve immediately with fruit garnishes of choice and extra ice...maybe a dash of rum but you didn't hear it from me!
That's all the recipes!
No more recipes to load