Parmesan Chicken with Red Rice and Mushrooms

Need

• 150 Grams parmesan cheese cubed
• 6 chicken thighs boneless and skinless, cut into thick strips
• 100 Grams Easy Thermomix mayonnaise Recipe
• 300 Grams Red rice
• 60 Grams butter BUY
• 1 brown onion
• 3 cloves garlic
• 2 Carrots, diced
• 250 Grams Swiss brown mushroom(s) sliced
• 100 Grams Frozen peas
• 2 Pinches pink salt flakes BUY
• 2 Pinches black pepper

Do

1  

Preheat oven to 200°C and set aside a large casserole dish.

2  

Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.

3  

In a small mixing bowl, combine chicken and mayonnaise, cover and refrigerate for 30 minutes.

4  

Place the red rice into the simmering basket, and insert into the Thermomix bowl. Pour over 1 litre of water and cook 30 min/100°C/speed 4.

5  

Place butter, onion, garlic into the Thermomix bowl and chop 4 sec/speed 5. Add carrots and mushrooms to the Thermomix bowl, insert Butterfly and cook 8 min/Butterfly/100°C/speed soft.

6  

Place cooked rice into the casserole dish, top with onion and mushroom mix, scatter frozen peas on top. add salt and pepper.

7  

Coat chicken strips in parmesan and place on top. Reserve some parmesan.

8  

Cover with foil and bake for 30 minutes. Remove foil. Sprinkle with remaining parmesan and place under the grill for 10 minutes or until browned.