Peanut Butter Chip Caramel Ice Cream

Makes 8-10 individual ice cream tortes Prep Time 1 hours   Cook Time 30 minutes   Rated:

The easiest and most decadent ice cream recipe yet. Try not to eat it all at once. For a festive occasion, freeze in individual moulds and drizzle with melted chocolate, garnish with a holly sprig or chocolate-coated Crio Beans.

This recipe appears in Merry Christmix Too, which you should all run out and get unless of course you are an Insider member, in which case you already have access to the ebook version.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Place condensed milk, vanilla and salt into Thermomix bowl and cook 30 min/100°C/speed 3.


Blend 20 sec/speed 10. Scrape down sides of bowl and repeat.


Remove from bowl and set aside to cool slightly.


Without cleaning bowl, place cream into cooled bowl and whip 15–30 sec/Butterfly/ speed 4 or until holding soft peaks.


Remove Butterfly and return caramel milk mixture to bowl.


Blend 20 sec/speed 6.


Fold in any mixture or cream that is not well incorporated using a silicone spatula. Add Peanut Butter Chips, folding through gently.


Pour into moulds of choice and freeze for 4–6 hours until frozen.


Drizzle with melted chocolate to serve and top with a few chocolate-coated coffee beans or nuts.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Icecream

That's all the recipes!

No more recipes to load