Pistachio Praline Ice Cream

Serves 8-10 Prep Time 24 hours   Cook Time 8 minutes   Rated:


Course Only Video

Related Courses

The Whole Scoop

The ice cream or gelato flavour I default to if available (and it always is in Europe) is Pistachio! The Italians do it very well, the French have Pistachio down perfectly and it all comes back to the pistachios or the pistachio paste. SO, we made our own. I do eat it from the jar. It is so delish! This recipe is super creamy, simple with or without a churner, but easier with one. Happy Summer Days ahead!

Make sure you check out some of my other yummy ice cream flavours...we literally wrote the book on Thermomix ice cream!

Killer Vanilla Ice Cream

Creamy Vanilla Ice Cream

Liquorice Ice Cream

Bubblegum Ice Cream

Spumoni Ice Cream Cake

Rum Raisin Ice Cream

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place vanilla bean paste, milk, sugar and eggs into Thermomix bowl and cook 8 min/80°C/speed 4.


Allow to cool until temperature registers 50°C. Add pistachio praline paste and blend 10 sec/speed 10. Add cream and almond extract and blend 10 sec/speed 7.


Cool completely...I mean fridge cold, then pour into churner and follow manufacturers instructions for churning.


Fluffy, creamy, pistachio green, the texture of gelato, the fat of ice cream.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

This recipe can be seen if you sign up for the related course. Join the course to get access!

The Whole Scoop

More Icecream

That's all the recipes!

No more recipes to load