Powdered Malt

Makes 200g Prep Time Unknown  Cook Time 25 minutes   Rated:    
by Tenina Holder


I learnt this little trick on one of my many trips to Europe in the lovely test kitchen of my friend in the Thermomix head office in Germany. I cannot tell you what a difference it has made to my baked goods. I make sure I have a jar of malt in my pantry at all times and so should you. It will show up in more and more of my recipes in the future, so now is the time to get it organised and into your pantry.

• Use 1–2 tbsp in all baked goods for a distinctive sweet taste and a browner, glossy appearance

• Adding malt to your breads eliminates the need for sugar to feed the yeast, will help achieve a higher rise and give you a browner, more fragrant crust

Try it out. I think you will be impressed.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join us today to get access!

Find out more

More Pantry

That's all the recipes!

No more recipes to load