Tenina.com's Quickie Veggie Pickles



  1. To make the pickling liquid, place all ingredients into the Thermomix bowl. Cook 10 min/100°C/Reverse/speed 1.

  2. Fill sterilised jars with vegetables of your choice, and garlic, packing the jar very tightly. Adding extras such as garlic, chilli, seeds, herbs as you desire.

  3. Pour pickling liquid into jar, stopping 5mm from the top. Seal jar.

  4. Leave out in room temperature overnight. Then store in the fridge until ready to serve. These will keep very well and in fact taste better after a few weeks.

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