Rhuberry and Pistachio Crumble

Serves 12 Prep Time 8 minutes   Cook Time 40 minutes   Rated:

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Course Only Video


Please don’t ask me where to get rhuberries … keep reading, keep reading. A combo made in a registry office, rhubarb and strawberries are so divine in the same mouthful that I keep repeating the match over and over again, and this recipe is no exception. Pistachios are also one of my faves and here they are again as well. And what’s not to love about cardamom? This is a perfect winter dessert, but go ahead, eat it all year round. We won't judge you.

Serve with any of the following;

Lemon Custard

Pistachio Custard Pudding

Perfect Whipped Cream

French Vanilla Ice Cream

Killer Vanilla Ice Cream

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Need

Do

1  

Filling

2  

Place Cardamom Lemon Sugar, rhubarb, apple, zest and juice into the Thermomix bowl and cook 8 min/100°C/Reverse/speed 1.

3  

Pour into ovenproof dish (or individual dishes) and top evenly with sliced strawberries.

4  

Crumble

5  

In clean, dry Thermomix bowl, place Cardamom Lemon Sugar, salt and butter and mix 4 sec/speed 5.

6  

Add remaining ingredients except pistachios and blend 4 sec/Reverse/speed 5. Add pistachios and blend 3 sec/Reverse/speed 5.

7  

Place crumble on top of filling, spreading to fill gaps. Bake for 40–50 minutes until golden and fragrant. A little of the filling juice should burst through the crumble and caramelise.

8  

Serve piping hot with custard, cream, vanilla bean ice-cream, mascarpone or all of the above!

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