Savoury Quinoa Crunchy Bits

Serves 20 Prep Time 5 minutes   Cook Time 45 minutes   Rated:

OK, so occasionally we all love a good ole crouton in a cup of hot soup. These are the croutons you have, when you are not having croutons. Gluten free, very more-ish and extremely easy to just munch on, with no soup involved whatsoever (I do suggest you store them away from the breakfast cereals however, NOT good with cold milk!).

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 160°C and line a baking sheet with paper.

2  

Place coconut oil and salt into Thermomix bowl and melt 4 min/37°C/speed 1.

3  

Add remaining ingredients and combine 7 sec/Interval.

4  

Spread onto prepared tray.

5  

Bake approx 45 minutes. Cool and store in airtight jar.

6  

Serve in place of croutons on top of soups of choice.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load