Savoury Quinoa Crunchy Bits

Serves 20 Rated:
by Tenina Holder

OK, so occasionally we all love a good ole crouton in a cup of hot soup. These are the croutons you have, when you are not having croutons. Gluten free, very more-ish and extremely easy to just munch on, with no soup involved whatsoever (I do suggest you store them away from the breakfast cereals however, NOT good with cold milk!).

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  • 80 Grams coconut oil
  • 80 Grams tamari or soy sauce
  • 180 Grams steel cut oats
  • 180 Grams quinoa, rinsed and drained
  • 75 Grams Almonds BUY
  • 75 Grams pepitas
  • 75 Grams pistachios



Preheat oven to 160°C and line a baking sheet with paper.


Place coconut oil and salt into Thermomix bowl and melt 4 min/37°C/speed 1.


Add remaining ingredients and combine 7 sec/Interval.


Spread onto prepared tray.


Bake approx 45 minutes. Cool and store in airtight jar.


Serve in place of croutons on top of soups of choice.

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