Spiced Passionfruit Jelly
The most delish grown up jelly you will ever taste. Pleasure enhanced with the addition of our Chantilly Cream baubles. Do them first. YUM.
We do this all the time in the test kitchen. We come up with a killer recipe for something specific, we love it so much that we just have to keep using it. (Any excuse right?) This is one of the extra recipes that all started with the Spiced Passionfruit Syrup We are thinking cheesecake, definitely cocktails and this is already the second use for it. So watch this space. It's the best time to be an Insider in the history of Insiders! Come join us if you haven't already!
OH and we loved the jelly especially with the addition of our Chantilly Cream Kisses, so much, we wrote the recipe. Yep. As simple as Chantilly Cream is, here is our version! Use the best, get the best!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 500 Grams Spiced Passionfruit Syrup strain out the seeds, but reserve them Recipe
- 100 Grams coconut sugar
- 1 Tablespoon flavourless gelatin
- 50 Grams water
Do
- 1
Place half the Spiced Passionfruit Jelly (minus seeds) and sugar into the Thermomix bowl and cook 8 min/80°C/speed 2.
- 2
Bloom the gelatine in the water just to soften then add to the Thermomix bowl. Blend 20 sec/speed 6. Add the remaining Spiced Passionfruit Syrup and the passionfruit seeds and stir gently to combine 4 sec/speed 3.
- 3
Pour into jelly moulds. Set overnight in refrigerator.
- 4
To unmould successfully, fill a bowl with very hot water. Dip the base of each mould up to the rim into the water being careful not to get any water into the jelly. Upturn onto your serving platter or plate and it should just drop out. If it doesn't, repeat, but not for too long. Plastic moulds will unmould easier than my metal moulds.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
