Chantilly Cream Kisses
Chantilly cream is traditionally just vanilla and cream whipped into creamy decadence. We have piped and frozen them to be pulled from the freezer!
Running out of dessert prep time? Wish you had more Thermomix bowls handy? Just need a little cute garnish for cake, pancake, waffle, dessert, pie or cup of joe? We got you!
These are so simple to whip up, pipe and freeze. They will keep really well for up to 2 months if kept well in your freezer. Easy to whip out at a moments notice to zhoosh anything requiring a zhoosh...and what doesn't??
Love the little seeds of Heilala don't you?
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams whipping cream
- 2 Teaspoons vanilla bean paste BUY
- 60 Grams pure icing sugar
Do
- 1
Place all ingredients into the Thermomix bowl and insert Butterfly. Whip 20-40 sec/Butterfly/speed 4 or until stiff peaks form.
- 2
Place into a piping bag without a fussy tip, just a plain one looks best and will stay neater longer. Pipe baubles onto a flat tray and freeze for 24 hours before transferring into ziploc bags or similar. Keep frozen until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
