Vertical Cannelloni

Serves 8 Prep Time 1 hours 30 minutes   Cook Time Unknown  Rated:

This may be the favourite dish of the decade just gone...kidding...how could I ever choose? There are so many favourites from the past decade. When I consider how long I have been doing this cooking thing (as people like to refer to it as) I am amazed I am not fatter. Seriously. Look through this site. I have literally eaten every single thing you see. Thousands of recipes...this is no exception. I ate this too. Happily. YUM!

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Need

Do

1  

Make the 2 batches of marinara sauce. Set aside.

2  

Place the cheeses (except ricotta) in the Thermomix bowl and mill 10 sec/speed 10. Remove some to be used to sprinkle on top at the end.

3  

Add the garlic and onion and chop 5 sec/speed 5

4  

Add the basil and enough spinach to fill the Thermomix bowl and chop 5 sec/speed 8 Tip out into a large mixing bowl.

5  

Continue chopping the spinach, one bowlful at a time until it's all chopped and added to the large mixing bowl.

6  

Add the salt, pepper, egg yolks and ricotta to the bowl and mix with a spatula until it has all combined

7  

Pour some of the marinara sauce into a tall baking dish/cake tin big enough to hold all the cannelloni. (You will need to do a dry practice run on this as it is surprising how many a tin can hold. We used a 19cm round cake tin.)

8  

Fill the cannelloni tubes with the spinach and ricotta mix, placing them upright in the baking dish.

9  

Pour marinara sauce over the cannelloni to fill all the gaps and cover the cannelloni. Top with grated cheese.

10  

Bake, covered in foil for 1 hour. Remove foil and bake for a further 30 minutes or until cooked through.

11  

Garnish with a few fresh basil leaves.

Served with

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