Steamed Fish Fillets with Chermoula Butter
This recipe has been doing the rounds in one way or another with me for years. I love adding flavour with butter. It just makes a quick weeknight meal that has heaps of flavour soooo easy to produce at a moment’s notice. So get any butter flavour happening that you like, steam your fish, chicken, prawns and you are good to go! Chermoula, Mustard, on!!
This recipe now appears in Cooking with Tenina; More great recipes for the Thermomix. (Which just quietly is nearly sold out across the nation, but I still have copies available in my store.)
Image credit; Little Bit of Thyme
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Need
- 4 150g fish fillets of choice
- Dash white wine
- Sea salt and freshly cracked black pepper to taste
- 300 Grams rice
- 1.2 Litre water
- 1 Batch Chermoula Butter Recipe
Do
- 1
Cut four large square pieces of baking paper and place a piece of fish in the centre of each.
- 2
Drizzle fish with a little white wine and season. Wrap loosely, ensuring that the parcels are well sealed. Place into Varoma dish and set aside.
- 3
Weigh rice into TM basket, rinse well, then insert basket into Thermomix bowl. Add water and set Varoma into position. Steam 20 min/Varoma/speed 4.
- 4
Serve fish alongside rice with a slice of Chermoula Butter on top.
- 5
If desired, steam a few green beans (or other veggies of choice) in Varoma tray at the same time as the fish.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
