Steamed Fish Fillets with Chermoula Butter

Serves 4
by Tenina Holder

This recipe has been doing the rounds in one way or another with me for years. I love adding flavour with butter. It just makes a quick weeknight meal that has heaps of flavour soooo easy to produce at a moment’s notice. So get any butter flavour happening that you like, steam your fish, chicken, prawns and you are good to go! Chermoula, Mustard, on!!

This recipe now appears in Cooking with Tenina; More great recipes for the Thermomix. (Which just quietly is nearly sold out across the nation, but I still have copies available in my store.)

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Image credit; Little Bit of Thyme

Need

  • 4 150g fish fillets of choice
  • Dash white wine
  • Sea salt and freshly cracked black pepper to taste
  • 300 g rice
  • 1.2 Litre water
  • 1 Batch Chermoula Butter Recipe

Do

1  

Cut four large square pieces of baking paper and place a piece of fish in the centre of each.

2  

Drizzle fish with a little white wine and season. Wrap loosely, ensuring that the parcels are well sealed. Place into Varoma dish and set aside.

3  

Weigh rice into TM basket, rinse well, then insert basket into TM bowl. Add water and set Varoma into position. Steam 20 min/Varoma/speed 4.

4  

Serve fish alongside rice with a slice of Chermoula Butter on top.

5  

If desired, steam a few green beans (or other veggies of choice) in Varoma tray at the same time as the fish.

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