This recipe has been doing the rounds in one way or another with me for years. I love adding flavour with butter. It just makes a quick weeknight meal that has heaps of flavour soooo easy to produce at a moment’s notice. So get any butter flavour happening that you like, steam your fish, chicken, prawns and you are good to go! Chermoula, Mustard, on!!
This recipe now appears in Cooking with Tenina; More great recipes for the Thermomix. (Which just quietly is nearly sold out across the nation, but I still have copies available in my store.)
Image credit; Little Bit of Thyme
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Need
- 4 150g fish fillets of choice
- Dash white wine
- Sea salt and freshly cracked black pepper to taste
- 300 Grams rice
- 1.2 Litre water
- 1 Batch Chermoula Butter Recipe
Do
- 1
Cut four large square pieces of baking paper and place a piece of fish in the centre of each.
- 2
Drizzle fish with a little white wine and season. Wrap loosely, ensuring that the parcels are well sealed. Place into Varoma dish and set aside.
- 3
Weigh rice into TM basket, rinse well, then insert basket into Thermomix bowl. Add water and set Varoma into position. Steam 20 min/Varoma/speed 4.
- 4
Serve fish alongside rice with a slice of Chermoula Butter on top.
- 5
If desired, steam a few green beans (or other veggies of choice) in Varoma tray at the same time as the fish.
