Everything tastes better with butter. It’s practically my mission statement. More so when you have added even more flavour...this is so easy and great on anything grilled, roasted, or used to fry eggs, on top of toast, with fresh bread...heck. WHATEVER you love butter on, you will love it all the more when it’s Chermoula butter. This will be great if kept frozen until use, for around 3 months.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- Zest 1 lemon
- 1 spring onion/shallot
- Small Handfuls fresh coriander or cilantro leaves
- Small Handfuls Italian parsley
- 1 garlic cloves
- 1 red chilli small, de-seeded
- 3 Teaspoons Ground Cumin
- 2 Teaspoons Smoked Paprika
- 1 Teaspoon Ground Turmeric
- 1 Pinch pink salt flakes and black pepper BUY
- 200 Grams butter cubed BUY
Place all ingredients except butter into Thermomix bowl and chop 5 sec/speed 7.
Add butter and blend 8 sec/speed 6.
Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.
That's all the recipes!
No more recipes to load