Chermoula Butter

Makes 1 long roll
by Tenina Holder

Everything tastes better with butter. It’s practically my mission statement. More so when you have added even more flavour...this is so easy and great on anything grilled, roasted, or used to fry eggs, on top of toast, with fresh bread...heck. WHATEVER you love butter on, you will love it all the more when it’s Chermoula butter. This will be great if kept frozen until use, for around 3 months.


  • Zest 1 lemon
  • 1 spring onion/shallot
  • Handful coriander leaves
  • Handful Italian parsley
  • 1 clove garlic
  • 1 small chilli, de-seeded
  • 3 tsp ground cumin
  • 2 tsp mild paprika
  • 1 tsp turmeric
  • 1 pinch each black pepper and salt
  • 200 g butter, cubed



Place all ingredients except butter into TM bowl and chop 5 sec/speed 7.


Add butter and blend 8 sec/speed 6.


Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.

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