Chermoula Butter

Makes 1 long roll
by Tenina Holder

Everything tastes better with butter. Itā€™s practically my mission statement. More so when you have added even moreĀ flavour...this is so easy and great on anything grilled, roasted, or used to fry eggs, on top of toast, with fresh bread...heck. WHATEVER you love butter on, you will love it all the more when itā€™s Chermoula butter. This will be great if kept frozen until use, for around 3 months.

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  • Zest 1 lemon
  • 1 spring onion/shallot
  • Handful coriander leaves
  • Handful Italian parsley
  • 1 clove garlic
  • 1 small chilli, de-seeded
  • 3 Teaspoon ground cumin
  • 2 Teaspoon mild paprika
  • 1 Teaspoon turmeric
  • 1 pinch each black pepper and salt
  • 200 Gram butter, cubed



Place all ingredients except butter into Thermomix bowl and chop 5 sec/speed 7.


Add butter and blend 8 sec/speed 6.


Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.

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