Chermoula Butter

Makes 1 long roll Prep Time 5 minutes   Rated:    
by Tenina Holder

Everything tastes better with butter. It’s practically my mission statement. More so when you have added even more flavour...this is so easy and great on anything grilled, roasted, or used to fry eggs, on top of toast, with fresh bread...heck. WHATEVER you love butter on, you will love it all the more when it’s Chermoula butter. This will be great if kept frozen until use, for around 3 months.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

  • Zest 1 lemon
  • 1 spring onion/shallot
  • Handfuls coriander leaves
  • Handfuls Italian parsley
  • 1 clove garlic
  • 1 small chilli, de-seeded
  • 3 Teaspoons ground cumin
  • 2 Teaspoons mild paprika
  • 1 Teaspoon turmeric
  • 1 pinch each black pepper and salt
  • 200 Grams Butter cubed

Do

1  

Place all ingredients except butter into Thermomix bowl and chop 5 sec/speed 7.

2  

Add butter and blend 8 sec/speed 6.

3  

Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.

More Pantry

That's all the recipes!

No more recipes to load