Chermoula Butter

Makes 1 long roll Prep Time 5 minutes   Rated:

Everything tastes better with butter. It’s practically my mission statement. More so when you have added even more flavour...this is so easy and great on anything grilled, roasted, or used to fry eggs, on top of toast, with fresh bread...heck. WHATEVER you love butter on, you will love it all the more when it’s Chermoula butter. This will be great if kept frozen until use, for around 3 months.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients except butter into Thermomix bowl and chop 5 sec/speed 7.

2  

Add butter and blend 8 sec/speed 6.

3  

Roll into a long sausage shape and wrap in baking paper. Freeze for 30 minutes before slicing and using. Keep remainder in freezer until use.

More Pantry

That's all the recipes!

No more recipes to load