This dipping sauce is next level delicious and ingeniously created by our friend Jenny Lam whose book Eat Like a Viet is a stunning family food journey of discovery. It is charmingly written with lovely stories and amazing recipes and you should definitely go get a copy!
In the meantime, Insiders are lucky enough to be seeing Jenny as a guest chef in our videos as well as gain access to a few of her favourite recipes from the cookbook and her restaurant! This is one of the sauces you need for more than one her recipes...enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 500 Milliliters hoisin sauce
- 2 Cups water
- 1/4 Cup raw caster sugar BUY
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 3 cloves garlic minced
Place hoisin sauce, water and sugar into a pot. Bring to the boil, stir with a whisk and turn off.
In a separate small frypan, fry garlic in EVOO on low heat until evenly golden. Add to the sauce.
Can be kept for up to a month in the fridge.