The Best Rolls Ever ~ Just Ask My Niece!

Makes 24 dinner rolls
by Tenina Holder

I had a lovely family dinner at mine on the weekend, enjoyed trying a few new things, something that I don't often do in the family setting. I never cook the same thing twice at work, but at home we have our tried and true faves. As you know I love making bread, there is something so satisfying about a risen dough that defies the telling! The dough is quite pliable, but tight, as opposed to soft for these, so enjoy, make it a family project. I think the dough could stand a child or two using it like play dough, and such yummy results!

If bread is the staff of life, then this is a great way to live! Enjoy!

Need

  • 2 tsp dry yeast
  • 55 g water
  • 70 g sugar
  • 55 g butter
  • 220 g buttermilk or milk
  • 1 tsp salt
  • 1 egg
  • 680 g bakers flour
  • Melted butter to brush rolls

Do

1  

Place yeast, water, sugar, butter and milk into TM bowl and warm 2 min/37ºC/speed 2.

2  

Add salt, egg and flour and mix 10 sec/speed 6.

3  

Knead 3 min/Interval.

4  

Turn out onto floured Silpat Mat and bring dough together into tight ball. Wrap and prove until doubled.

5  

Form into rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 200ºC oven for 12-15 minutes or until lightly golden.

More

Serve warm.

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