The Best Rolls Ever ~ Just Ask My Niece!

Makes 24 dinner rolls
by Tenina Holder

I had a lovely family dinner at mine on the weekend, enjoyed trying a few new things, something that I don't often do in the family setting. I never cook the same thing twice at work, but at home we have our tried and true faves. As you know I love making bread, there is something so satisfying about a risen dough that defies the telling! The dough is quite pliable, but tight, as opposed to soft for these, so enjoy, make it a family project. I think the dough could stand a child or two using it like play dough, and such yummy results!

If bread is the staff of life, then this is a great way to live! Enjoy!

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  • 2 tsp dry yeast
  • 55 g water
  • 70 g sugar
  • 55 g butter
  • 220 g buttermilk or milk
  • 1 tsp salt
  • 1 egg
  • 680 g bakers flour
  • Melted butter to brush rolls



Place yeast, water, sugar, butter and milk into TM bowl and warm 2 min/37ºC/speed 2.


Add salt, egg and flour and mix 10 sec/speed 6.


Knead 3 min/Interval.


Turn out onto floured Silpat Mat and bring dough together into tight ball. Wrap and prove until doubled.


Form into rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 200ºC oven for 12-15 minutes or until lightly golden.


Serve warm.

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