The Four Second (Nice Cream) Breakfast
Fastest breakfast known to mankind (or mumkind) and delish, kid friendly, full of goodness from brazil nuts, coconut, banana and raspberries, easy to prepare on demand, easier to eat on demand, gluten free, dairy free. Easily swap out the banana for frozen mango for something equally as decadent. Or even dragon fruit or other frozen fruit of choice.
All good. No nasties, the kids will think they are having ice cream for breakfast! You are welcome!
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Need
- 1 Tin coconut cream, refrigerated overnight
- 1 small Handful brazil nuts
- 30 Grams Brew Choc granules BUY
- 1-2 bananas, frozen in small pieces
- 1/2 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- Few fresh or frozen raspberries to serve
Do
- 1
Remove the solid portion of the coconut cream and set aside. Reserve the rest for another recipe. (This will only work if you have refrigerated the coconut cream for several hours.)
- 2
Place nuts, Brew Choc, bananas, vanilla and salt into Thermomix bowl and chop 4 sec/speed 6.
- 3
Place into serving bowls and top with raspberries and the reserved coconut cream and even some extra Brew Choc granules.
- 4
Pretty, filling, full of all the good stuff for a great start to the day, easily increased in volume, so fast it ain't funny and I have to say, a touch above average for breakfast. Enjoy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
