Cherry Garcia Ice Cream
Cherries, Chocolate, vanilla bean ice cream, the taste combo from heaven...well from Ben & Jerry’s actually, but you get my drift! Cue the ice magic!
I was just feeling a little cherry envy! I have found that frozen cherries this year are amazing and in abundance and so this seemed the perfect way to bring my fave chocolate and my new fave cherries together in one awesome dessert for the family Sunday night dinner. Thanks to FrozBerries for the cherry love. Go get yours in any state, but they are in Malaga in WA and you should really check out all of their yummy stuff. Bring a freezer bag with you. (But you have to think ahead for this to be ready to serve guests, at least 24 hours!)
If you are confused as to what Cherry Garcia flavour is, I first discovered the addiction in the USA (naturally) and a little pot of Ben and Jerry's iconic flavour. Instant love. Chocolate, sour cherries, vanilla bean ice cream with just a hint of almond. YUM.
Happy Ice-Creamery.
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Need
- 2 large eggs
- 150 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 1/2 Teaspoon almond extract
- 220 Grams whole milk
- 600 Grams pure cream
- 200 Grams chocolate dark callets or chopped BUY
- 300 Grams cherries frozen sour
Do
- 1
Place eggs, sugar and vanilla into Thermomix bowl and whip 4 min/37°C/speed 4.
- 2
Add almond essence, milk and cream and blend 5 sec/speed 5.
- 3
Pour into large flat tray and freeze for several hours until almost solid.
- 4
Cut into pieces and place into Thermomix bowl, about 1/2 at a time and blend 20 sec/speed 8 with the aid of a spatula as required. Return to tray and freeze until very solid.
- 5
Repeat the blending process as above, and then stir through the chocolate and cherries with a spatula until well combined and the ice cream has started to change colour. (We are going for marbled here!)
- 6
Return to the freezer and serve as desired.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
