Cranberry Punch
The 12 Days of Christmas Mocktails, Day Three;
When the warmer days pre Christmas arrive I get a bit excited about the season ahead. This punch is perfect for all occasions in the lead up and during Christmas and New Year. Think parties, pool parties, elegant dinners, any time you are entertaining. It is great to have a stunning bowl of this punch just on the table for self serve. Add any and all other diced fruits and berries to the bowl, they all add that little spark of festivity to the drink.
Frozen cranberries are widely available in Australia these days. If you are lucky enough to get fresh ones, by all means use them!
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Need
- ice as needed
- 200 Grams fresh strawberries, sliced
- 100 Grams frozen cranberries
- 60 Grams Lyre's Pink London Spirit (or pink gin)
- 60 Grams Lyre's Dry London Spirit (or vodka)
- 300 Grams cranberry Juice
- 300 Grams pineapple juice
- 1 limes juice
- 300 Grams ginger beer
- 1 Piece fresh pineapple to garnish
Do
- 1
Half fill a 2L jug with ice.
- 2
Add strawberries, cranberries, Lyre's spirits, and juices. Sir vigorously.
- 3
Add ginger beer and stir gently to combine. Garnish with fresh pineapple.
- 4
Serve and enjoy.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
