Turkey Pot Pie (Left unders made great!)

Name: Thermomix recipe: Turkey Pot Pie (Left unders made great!)
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 Punnet Puff Pastry ready to roll; 75 Grams butter; 100 Grams leek, cleaned and roughly chopped; 40 Grams bakers or strong flour; 2 Pinches pink salt flakes; 100 Grams carrots, sliced thinly (coins); 2 stalks celery, sliced; 1 small capsicum/bell pepper red, diced; 300 Grams Turkey stock or cooking juices from your turkey; 500 Grams turkey meat, diced or shredded; black pepper freshly cracked, to taste; 1 corn on the cob, kernels only; 100 Grams frozen or fresh peas; 50 Cups cream

Serves 6 Prep Time 20 minutes Cook Time 40 minutes Rated:

Leftover Turkey can be pretty dull after day one or three. Try this delicious pie. You will forget it was ever Turkey!

If you don't have extra turkey to use up, was it even Christmas?

I love a pot pie, be it chicken, turkey or legit beef, so do yourself a flavour with all of that leftover ham, turkey or whatever and get this on the go. Flaky puff pastry encasing anything is just delicious, all year round.

Happy left unders....

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Need

1 Punnet Puff Pastry ready to roll Recipe
The Filling
75 Grams butter BUY
100 Grams leek, cleaned and roughly chopped
40 Grams bakers or strong flour
2 Pinches pink salt flakes BUY
100 Grams carrots, sliced thinly (coins)
2 stalks celery, sliced
1 small capsicum/bell pepper red, diced
300 Grams Turkey stock or cooking juices from your turkey
500 Grams turkey meat, diced or shredded
black pepper freshly cracked, to taste
1 corn on the cob, kernels only
100 Grams frozen or fresh peas
50 Cups cream BUY

Do

1: Prepare the pastry so you are ready to roll.
2: Place butter, leeks, flour and salt into the Thermomix bowl and chop 4 sec/speed 6.
3: Saute 5 min/Varoma/speed 2.
4: Add carrots, celery, red pepper, turkey stock, and cook 10 min/100°C/Reverse/speed 1.
5: Add turkey and pepper and stir through 4 sec/Reverse/speed 3.
6: Add remaining ingredients and stir through with a spatula. Pour filling into a greased casserole dish and set aside to cool a little before adding the pastry lid.
7: Preheat the oven to 200°C.
8: Roll the pastry out on a floured silpat mat to fit the size of your casserole as a lid. Tuck and seal the edges well. Cut a cross through the centre of the pie to allow steam to escape. I actually made strips of pastry and then created a lattice shape, but I did get lost somewhere around the edges. It was fun through. Brush the entire thing with egg wash and bake 35-40 minutes until pastry is golden and puffed.
9: Leave to cool for at least 10 minutes prior to serving as the filling is hotter than the sun.

Served with

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!