Turkey Pot Pie (Left unders made great!)

Serves 6 Prep Time 20 minutes   Cook Time 40 minutes   Rated:
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If you don't have extra turkey to use up, was it even Christmas?

I love a pot pie, be it chicken, turkey or legit beef, so do yourself a flavour with all of that leftover ham, turkey or whatever and get this on the go. Flaky puff pastry encasing anything is just delicious, all year round.

Happy left unders....

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Need

Do

1  

Prepare the pastry so you are ready to roll.

2  

Place butter, leeks, flour and salt into the Thermomix bowl and chop 4 sec/speed 6.

3  

Saute 5 min/Varoma/speed 2.

4  

Add carrots, celery, red pepper, turkey stock, and cook 10 min/100°C/Reverse/speed 1.

5  

Add turkey and pepper and stir through 4 sec/Reverse/speed 3.

6  

Add remaining ingredients and stir through with a spatula. Pour filling into a greased casserole dish and set aside to cool a little before adding the pastry lid.

7  

Preheat the oven to 200°C.

8  

Roll the pastry out on a floured silpat mat to fit the size of your casserole as a lid. Tuck and seal the edges well. Cut a cross through the centre of the pie to allow steam to escape. I actually made strips of pastry and then created a lattice shape, but I did get lost somewhere around the edges. It was fun through. Brush the entire thing with egg wash and bake 35-40 minutes until pastry is golden and puffed.

9  

Leave to cool for at least 10 minutes prior to serving as the filling is hotter than the sun.

Served with

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!