Summertime in a jar ... Dress up basic lemon curd with a hint of vanilla and subtle floral essence. As colorful as it is delicious!
Be warned however, do not get heavy handed with the lavender or you will not be eating it! Lavender really needs to be very delicate and floral, not soapy. So easy does it. Combined with good ole Heilala vanilla, happy toast, happy peeps.
(It is also a stunning hostess gift or perfect for school fetes!)
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The Lazy Sourdough Bakery course now baking.
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Need
- 1 Batch Lemon Butter Recipe
- 1 Tablespoon vanilla bean paste BUY
- 1 Teaspoon freeze-dried lavender
- 1-2 Drops doTERRA Oils lavender BUY
Do
- 1
Stir ingredients through the jar of Lemon Curd and allow to infuse. Leave it a little streaky for appearance.
