Vanilla Lavender Curd
Summertime in a jar ... Dress up basic lemon curd with a hint of vanilla and subtle floral essence. As colorful as it is delicious!
Be warned however, do not get heavy handed with the lavender or you will not be eating it! Lavender really needs to be very delicate and floral, not soapy. So easy does it. Combined with good ole Heilala vanilla, happy toast, happy peeps.
(It is also a stunning hostess gift or perfect for school fetes!)
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Need
- 1 Batch Lemon Butter Recipe
- 1 Tablespoon vanilla bean paste BUY
- 1 Teaspoon freeze-dried lavender
- 1-2 Drops doTERRA Oils lavender BUY
Do
- 1
Stir ingredients through the jar of Lemon Curd and allow to infuse. Leave it a little streaky for appearance.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
