Vegan Aquafaba Aioli

Makes 500g Prep Time 5 minutes   Rated:
by Tenina Holder

Videos


Vegan Aqua whaaaa?

I am working like a soldier on a new book. I am loving it by the way. It has been a couple of years since I did a big project and it is a load of fun. The book is themed around feeding your family and friends on the weekend. You know, relaxed gatherings where you spend a bit of time cooking for the people you love. Amongst the people I love (and probably amongst the people you love) are some vegans. Thus we are having a vegan chapter in the book. And frankly, the recipes are amazing if I say so myself. The Accidental Vegan chapter is just that. Delicious recipes, that accidentally happen to be vegan and will be loved by vegans and non vegans alike. I thought I would share this one with the Insiders. It's an all purpose mayo/aioli for anything! Enjoy...and get familiar with aquafaba...that stuff is amazing.

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Need

Do

1  

Place garlic into the Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.Add aquafaba, vinegar, salt and mustard and whip 1 min/37°C/speed 4.

2  

Set timer for 3 min/speed 4.

3  

Pour oil onto the lid, holding the MC in place to prevent it floating. Take the full time allocated to add the oil.

4  

Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker aioli. It will also thicken further once cooled.

5  

Store in airtight jar in the fridge until use.

More

TIP:

Aquafaba (bean water) is literally the water from chickpeas that you would normally throw away from an opened tin. Store it in the fridge and use in so many ways.

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