Vegan Aquafaba Aioli
Vegan Aqua whaaaa?
I am working like a soldier on a new book. I am loving it by the way. It has been a couple of years since I did a big project and it is a load of fun. The book is themed around feeding your family and friends on the weekend. You know, relaxed gatherings where you spend a bit of time cooking for the people you love. Amongst the people I love (and probably amongst the people you love) are some vegans. Thus we are having a vegan chapter in the book. And frankly, the recipes are amazing if I say so myself. The Accidental Vegan chapter is just that. Delicious recipes, that accidentally happen to be vegan and will be loved by vegans and non vegans alike. I thought I would share this one with the Insiders. It's an all purpose mayo/aioli for anything! Enjoy...and get familiar with aquafaba...that stuff is amazing.
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