Vegan Aquafaba Aioli
Vegan Aqua whaaaa?
I am working like a soldier on a new book. I am loving it by the way. It has been a couple of years since I did a big project and it is a load of fun. The book is themed around feeding your family and friends on the weekend. (The Weekend Table)You know, relaxed gatherings where you spend a bit of time cooking for the people you love. Amongst the people I love (and probably amongst the people you love) are some vegans. Thus we are having a vegan chapter in the book. And frankly, the recipes are amazing if I say so myself. The Accidental Vegan chapter is just that. Delicious recipes, that accidentally happen to be vegan and will be loved by vegans and non vegans alike. I thought I would share this one with the Insiders. It's an all purpose mayo/aioli for anything! Enjoy...and get familiar with aquafaba...that stuff is amazing.
We do have loads of other non vegan mayos on this site, but this can easily be swapped out for any of those recipes!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 3 cloves garlic
- 40 Grams aquafaba (see tip)
- 20 Grams apple cider vinegar
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon Yellow Mustard Recipe
- 300 Grams flavourless oil
- 1 limes juice only
Do
- 1
Place garlic into the Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.Add aquafaba, vinegar, salt and mustard and whip 1 min/37°C/speed 4.
- 2
Set timer for 3 min/speed 4.
- 3
Pour oil onto the lid, holding the MC in place to prevent it floating. Take the full time allocated to add the oil.
- 4
Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker aioli. It will also thicken further once cooled.
- 5
Store in airtight jar in the fridge until use.
More
TIP:
Aquafaba (bean water) is literally the water from chickpeas that you would normally throw away from an opened tin. Store it in the fridge and use in so many ways.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
