When I was at uni in the USA many moons ago, I discovered the cafeteria had a whipped honey butter option atop a beautifully fresh warm, soft, brioche slice (which was actually more like half a loaf, but you get my drift!!) This is my salute to that amazing thing, that was cheap, homey and something I have never forgotten. (It's amazing how food stays in my memory, as opposed to say, other more important things!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams butter cubed BUY
- 50 Grams honey
- 1 Teaspoon vanilla extract BUY
Do
- 1
Place butter into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Add honey and vanilla and whip 30 sec/Butterfly/speed 4.
More
Serve on anything that needs a dash of sweet butter. Think fresh baked bread of any sort, or call it breakfast and slather it on Honey Date Loaf!
