When I was at uni in the USA many moons ago, I discovered the cafeteria had a whipped honey butter option atop a beautifully fresh warm, soft, brioche slice (which was actually more like half a loaf, but you get my drift!!) This is my salute to that amazing thing, that was cheap, homey and something I have never forgotten. (It's amazing how food stays in my memory, as opposed to say, other more important things!)
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Place butter into the Thermomix bowl and chop 5 sec/speed 5.
Add honey and vanilla and whip 30 sec/Butterfly/speed 4.