When I was at uni in the USA many moons ago, I discovered the cafeteria had a whipped honey butter option atop a beautifully fresh warm, soft, brioche slice (which was actually more like half a loaf, but you get my drift!!) This is my salute to that amazing thing, that was cheap, homey and something I have never forgotten. (It's amazing how food stays in my memory, as opposed to say, other more important things!)
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Place butter into the Thermomix bowl and chop 5 sec/speed 5.
Add honey and vanilla and whip 30 sec/Butterfly/speed 4.