Whipped Honey Butter
When I was at uni in the USA many moons ago, I discovered the cafeteria had a whipped honey butter option atop a beautifully fresh warm, soft, brioche slice (which was actually more like half a loaf, but you get my drift!!) This is my salute to that amazing thing, that was cheap, homey and something I have never forgotten. (It's amazing how food stays in my memory, as opposed to say, other more important things!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams butter cubed BUY
- 50 Grams honey
- 1 Teaspoon vanilla extract BUY
Do
- 1
Place butter into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Add honey and vanilla and whip 30 sec/Butterfly/speed 4.
More
Serve on anything that needs a dash of sweet butter. Think fresh baked bread of any sort, or call it breakfast and slather it on Honey Date Loaf!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
