Date And Honey LoafMake on Drop
Normally I am a yeast-a-holic, hey I make pancakes using yeast if I have the time. This has no yeast, quick as (to use the terminology of my kids!) and except for the baking, takes minutes to get organised. Quick bread at its best…perfect for breakfast, the school bake sale, morning tea or those odd occasions when you feel like something a little healthy but sweet!
Perfect for breakfast. Yep. Breakfast. You're welcome!
This recipe looks tame and absolutely a health food by comparison…until you add the lashings of butter...Whipped Honey Butter to be precise!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 260 Grams bakers flour
- Pinches Pink Salt Flakes BUY
- 30 Grams rolled spelt flakes (available widely at one of the big two supermarkets!)
- 2 Teaspoons Ground Cinnamon cinnamon
- 1 Teaspoon bicarb soda
- 1 Teaspoon baking powder
- 200 Grams fresh pitted dates
- 40 Grams Coconut Sugar
- 40 Grams Honey BUY
- 300 Grams milk
- 1 egg
- 1 Teaspoon Vanilla Extract BUY
Preheat oven to 160ºC. Brush a loaf tin with melted butter or oil and set aside.
Place all ingredients into Thermomix bowl and blend for 20 seconds on speed 7.
Pour into tin, and bake for 40-50 minutes until golden and inserted skewer comes out clean.
Serve with home made butter, more cinnamon sugar and or honey….moist, simple and delish! Try adding nuts of choice or go hog wild and add oats, quinoa, chia in place of the rolled spelt flakes.