Date And Honey Loaf

1 loaf
by Tenina Holder

Normally I am a yeast-a-holic, hey I make pancakes using yeast if I have the time. This has no yeast, quick as (to use the terminology of my kids!) and except for the baking, takes minutes to get organised. Quick bread at its best…perfect for breakfast, the school bake sale, morning tea or those odd occasions when you feel like something a little healthy but sweet!

Perfect for breakfast. Yep. Breakfast. You're welcome!

This recipe looks tame and absolutely a health food by comparison…until you add the lashings of butter...Whipped Honey Butter to be precise!

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Need

  • 260 Gram bakers flour
  • Pinch Pink Salt Flakes BUY
  • 30 Gram rolled spelt flakes (available widely at one of the big two supermarkets!)
  • 2 Teaspoon Cinnamon-ground cinnamon
  • 1 Teaspoon bicarb soda
  • 1 Teaspoon baking powder
  • 200 Gram fresh pitted dates
  • 40 Gram coconut sugar
  • 40 Gram Honey BUY
  • 300 Gram milk
  • 1 egg
  • 1 Teaspoon Vanilla - Extract BUY

Do

1  

Preheat oven to 160ºC. Brush a loaf tin with melted butter or oil and set aside.

2  

Place all ingredients into Thermomix bowl and blend for 20 seconds on speed 7.

3  

Pour into tin, and bake for 40-50 minutes until golden and inserted skewer comes out clean.

More

Serve with home made butter, more cinnamon sugar and or honey….moist, simple and delish! Try adding nuts of choice or go hog wild and add oats, quinoa, chia in place of the rolled spelt flakes.

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