Date And Honey Loaf

Make on Fresco
1 loaf Prep Time 2 minutes   Cook Time 40 minutes   Rated: Print
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This has no yeast, quick as (to use the terminology of my kids!) and except for the baking, takes minutes to get organised. Quick bread at its best…perfect for breakfast, the school bake sale, morning tea or those odd occasions when you feel like something a little healthy but sweet!

Perfect for breakfast. Yep. Breakfast. You're welcome!

This recipe looks tame and absolutely a health food by comparison…until you add the lashings of butter...Whipped Honey Butter to be precise!

Check out some of our other 'bready-fast' ideas!

Breakfast Crostata

Banana Breakfast Cookies

Breakfast Stone Fruit Crumble

Prep Ahead Breakfast English Muffins

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Need

Do

1  

Preheat oven to 160ºC. Brush a loaf tin with melted butter or oil and set aside.

2  

Place all ingredients into Thermomix bowl and blend for 20 seconds on speed 7.

3  

Scrape into prepared tin, and bake for 40-50 minutes until golden and inserted skewer comes out clean.

4  

Serve with butter and more honey...of course.

More

Serve with home made butter, more cinnamon sugar and or honey….moist, simple and delish! Try adding nuts of choice or go hog wild and add oats, quinoa, chia in place of the rolled spelt flakes.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!