White Chocolate Custard Fruit Tarts

Name: Thermomix recipe: White Chocolate Custard Fruit Tarts
Prep time: 15 min
Cook time: 20 min
Ingredients: 100 Grams chocolate dark, melted; 1 Batch Vanilla Bean Pastry; 50 Grams plain flour; 150 Grams chocolate white, broken into pieces; 50 Grams unsalted butter; 3 large eggs; 500 Grams whole milk; 1 Teaspoon vanilla bean paste; 500 Grams berries of choice; 80 Grams raw caster sugar; 30 Grams cornflour or cornstarch; 200 Grams fruit juice, such as cranberry, apple

Makes approx 8 small tartlets Prep Time 15 minutes Cook Time 20 minutes Rated:

Rich, fruity and decadent, this White Chocolate Custard Strawberry Tart with Vanilla Bean Pastry is sure to impress. Give it a go - yum!

I am a bit of a pastry princess. I love good pastry. If you haven't experienced good pastry, potentially you won't know what you are missing out on. These are amazing. (If I say so myself.) A little bit fiddly in that there are several steps to get you to the end result, but what a result! They kept really well in the fridge, luckily as it is a big batch. So plan on making these to feed a crowd (Or just have one a day for a week!) Comforting food, as it should be!

Need

100 Grams chocolate dark, melted BUY
1 Batch Vanilla Bean Pastry Recipe
White Chocolate Custard
50 Grams plain flour BUY
150 Grams chocolate white, broken into pieces BUY
50 Grams unsalted butter BUY
3 large eggs
500 Grams whole milk
1 Teaspoon vanilla bean paste BUY
Topping
500 Grams berries of choice
80 Grams raw caster sugar BUY
30 Grams cornflour or cornstarch
200 Grams fruit juice, such as cranberry, apple

Do

1: Preheat oven to 170ºC (fan forced).
2: Prepare Vanilla Bean Pastry. Press pastry into a large dish or 8 small tartlet dishes and bake for 10 minutes.
3: When pastry is cold, brush each tartlet base with melted dark chocolate to coat thinly. This will keep your pastry crisp and add a layer of flavour.
4: Meanwhile, place flour, white chocolate and butter into Thermomix bowl and chop 5 sec/speed 9.
5: Add remaining ingredients and cook 8 min/80ºC/speed 4.
6: Cook 2 min/90°C/speed 4.
7: Pour custard into baked pastry case and set until completely cold.
8: To make Topping: Prepare fruit and set aside. They should be completely dry before use. Place all remaining ingredients into Thermomix bowl. Cook 5 min/100ºC/speed 4.
9: Place strawberries first, rounded side up on top of cooled tarts. Add other berries, or fresh fruit of choice. (We used some peaches, as we ran out of berries.) Brush glaze over top and allow to set.

These keep really well in the fridge as a result of the dark chocolate protecting the pastry. Probably around a week in a sealed container in the fridge is good.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!