Twenty Eight Ways to Use Amazing Butter

Twenty Eight Ways to Use Amazing Butter

We love our Pepe Saya butter in the test kitchen, but we also enjoy making our own butter. Let us butter you up with 28 extraordinary ways to use all that yellow goodness.

Fat (butter) carries flavour due to its ability to interact with aromatic compounds in food. When you eat buttery food, the warmth of your mouth helps release and carry these flavour compounds from the food to your taste receptors. This enhances taste and aroma, making the food more enjoyable and delicious. This is why adding fats like butter to dishes can amplify the taste and make them more satisfying to the palate.

If you needed an excuse to use more butter, eating butter can provide a source of essential fatty acids, fat-soluble vitamins like A, D, E, and K.

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Tenina Holder

Tenina Holder is a wife, mother of five and grandmother of six, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!

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