Cheddar Butter

Makes 300g Prep Time 2 minutes   Rated:

This butter can be eaten with a spoon, though it is a great way to zhoosh up steak chicken or fish. Of course warm sourdough toast, smothered in this is unbeatable. I had to push myself away from the bread and butter literally. It is amazing.

The Butter press is now available in my store and you will be seeing a fair bit of it as it is fantastic. The perfect way to both make your own butter and create these gorgeous compound butters in blocks that are giftable. I mean, really! How cute is it? French design, Australian business. Bon Butter!

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Place cheese, garlic, chives and parsley into the Thermomix bowl and chop 5 sec/speed 5.


Place remaining ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Taste and adjust seasoning. Press into a block onto baking paper. Wrap and refrigerate or freeze until use.

Served with

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