Cheddar Butter
This butter can be eaten with a spoon, though it is a great way to zhoosh up steak chicken or fish. Of course warm sourdough toast, smothered in this is unbeatable. I had to push myself away from the bread and butter literally. It is amazing.
The Butter press is now available in my store and you will be seeing a fair bit of it as it is fantastic. The perfect way to both make your own butter and create these gorgeous compound butters in blocks that are giftable. I mean, really! How cute is it? French design, Australian business. Bon Butter!
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Need
- 100 Grams mature cheddar cheese cubed
- ½ Teaspoons Worcestershire sauce
- 1 cloves garlic
- Pinches pink salt flakes BUY
- 4 chives
- a few Italian parsley leaves
- 200 Grams unsalted butter cubed BUY
- Seasoning to taste
Do
- 1
Place cheese, garlic, chives and parsley into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Place remaining ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Taste and adjust seasoning. Press into a block onto baking paper. Wrap and refrigerate or freeze until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
