This butter can be eaten with a spoon, though it is a great way to zhoosh up steak chicken or fish. Of course warm sourdough toast, smothered in this is unbeatable. I had to push myself away from the bread and butter literally. It is amazing.
The Butter press is now available in my store and you will be seeing a fair bit of it as it is fantastic. The perfect way to both make your own butter and create these gorgeous compound butters in blocks that are giftable. I mean, really! How cute is it? French design, Australian business. Bon Butter!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams mature cheddar cheese cubed
- ½ Teaspoons Worcestershire sauce
- 1 cloves garlic
- Pinches pink salt flakes BUY
- 4 chives
- a few Italian parsley leaves
- 200 Grams unsalted butter cubed BUY
- Seasoning to taste
Do
- 1
Place cheese, garlic, chives and parsley into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Place remaining ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Taste and adjust seasoning. Press into a block onto baking paper. Wrap and refrigerate or freeze until use.
