Try this in so many ways; As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. Once you have a block of this in your fridge, rest assured, you will be whipping it out for loads of reasons and the flavour will just improve everything you use it on!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 200 Grams Unsalted Butter cubed BUY
- a few leaves Fresh Oregano or pinch of dried
- 8 rashers AirFryer Bacon cooked until crisp
- French Butter Press BUY
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape into the French Butter press and push out onto paper. Wrap and either refrigerate to use within 2 weeks or freeze for longer shelf life.