Try this in so many ways; As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. Once you have a block of this in your fridge, rest assured, you will be whipping it out for loads of reasons and the flavour will just improve everything you use it on!
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- 200 Grams unsalted butter cubed BUY
- a few leaves Fresh Oregano or pinch of dried
- 8 rashers AirFryer Bacon cooked until crisp Recipe
- French Butter Press BUY
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape into the French Butter press and push out onto paper. Wrap and either refrigerate to use within 2 weeks or freeze for longer shelf life.
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