Bacon Herb Butter
Delicious compound butters are so simple in the Thermomix and can really make a dish go from ordinary to very special in no time!
Try this in so many ways; As a spread on hot fresh rolls or bread, or cut a piece and allow to melt over grilled steak, chicken, or fish. Replace normal butter in a shortbread or pastry recipe for a savoury addition to your recipe. Try over freshly steamed vegetables, on pancakes, to add something interesting to your ham or cheese sandwich, or just on crackers instead of a dip. Once you have a block of this in your fridge, rest assured, you will be whipping it out for loads of reasons and the flavour will just improve everything you use it on!
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Need
- 200 Grams unsalted butter cubed BUY
- a few leaves fresh oregano or pinch of dried
- 8 rashers AirFryer Bacon cooked until crisp Recipe
- French Butter Press
Do
- 1
Place all ingredients into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary. Scrape into the French Butter press and push out onto paper. Wrap and either refrigerate to use within 2 weeks or freeze for longer shelf life.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
