Pepe Saya Bruschetta Butter Board

Name: Thermomix recipe: Pepe Saya Bruschetta Butter Board
Prep time: 10 min
Ingredients: 1 Pack butter (I suggest salted and make sure it is a good quality butter); Hey Pesto as needed; Extra Virgin Olive Oil (EVOO) as needed; 2-3 capsicum/bell pepper small, red and yellow, diced; 1 truss of cherry tomatoes; 3-4 cloves garlic; 1 red shallot, diced; a few black or kalamata olives; 20 Grams pine nuts; balsamic vinegar as needed, (I used a balsamic cream); 1 Handful basil; a few fresh thyme sprigs; pink salt flakes and cracked black pepper as needed; Rye Bread toasted to serve; Nutty Seeded Crackers to serve

Serves many Prep Time 10 minutes Rated: Print

Videos

The social media sensation that is a butter board is as yummy as it is easy as it is pretty. How many ideas did we come up with?? Literally 100's!

So the basis of this new thing is that you spread (delicious) butter directly onto a board or platter, then top with as many themed ingredients as you possibly can and then serve with bread and crackers. Your guests dig in and you have a clean board by the end of the night! It is super simple to do, pretty fun to think about all the possibilities and we have put this version together here for you to have a go. Watch the video and then start spreading the news....or the butter, as the case may be.

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Need

1 Pack butter (I suggest salted and make sure it is a good quality butter) BUY
Hey Pesto as needed Recipe
Extra Virgin Olive Oil (EVOO) as needed BUY
2-3 capsicum/bell pepper small, red and yellow, diced
1 truss of cherry tomatoes
3-4 cloves garlic
1 red shallot, diced
a few black or kalamata olives
20 Grams pine nuts
balsamic vinegar as needed, (I used a balsamic cream)
1 Handful basil
a few fresh thyme sprigs BUY
pink salt flakes and cracked black pepper as needed BUY
Rye Bread toasted to serve Recipe
Nutty Seeded Crackers to serve Recipe

Do

1: Pretty simple really. Get it all out on the bench. Spread the softened butter directly onto a board of your choice that you are happy to use as a serving plate.
2: Roast the tomatoes, garlic and peppers with just a drizzle of EVOO until just toasty and blistering.
3: Start with dollops of pesto, top with the roasted veggies, the fresh shallot, onto the butter. Add all the other ingredients, be a kitchen Picasso and have fun.
4: Serve at room temperature with crackers and toasted bread of choice.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!