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Vegetarisch
by
Marion
Spinach and Ricotta Rotolo
Fresh Ricotta Cheese
Fresh Pasta
Marinara Sauce (Basic Pasta Sauce)
Pumpkin and Red Onion Tarte Tatin
Puff Pastry
Vegetarian Enchiladas with Black Beans
Four Bean Chili with Cornbread Dumplings
Paneer, Spinach and Chickpea Korma
Leek and Butternut Pumpkin Soup with Miso Butter and Pink Peppercorns
Kimchi Pancake
Thai Smokey Eggplant
Char Grilled Veggies with Miso Black Pepper Butter
Pesto Baked Mushrooms with Ricotta
Spicy Oat Burgers
Caramelised Onion Tart with Feta and Pumpkin
Risoni Vegetarian Jambalaya
Mexican Tortilla Stack
Zucchini and Rigatoni Baked Pasta
Vegetable Tian
Chipotle Stew with Dumplings
Parsnip and Carrot Quinoa Gratin
Veggie and Chickpea Curry
Leek and Potato Galette with Pistachio Crust
Beetroot and Carrot Tart With Ricotta
Gnocchi with Blue Cheese Sauce
Hasselback Butternut Pumpkin with Macadamias
Bombay Fritatta
Indian Chilli Cheese Toast (Eggs Kejriwal)
Cauliflower Tikka Masala
Leek, Mushroom and Feta Quiche
Pumpkin, Pea and Haloumi Fritters
Coconut Lentil Daal
Quickie Eggplant Bake
Pumpkin Gnocchi Two Ways
Crepe Manicotti with Ricotta
Chinese Spicy Garlic Eggplant
Roasted Eggplant Tikka Masala
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