There is nothing quite as delicious as silky home made pasta, cooked to perfection then teamed with a perfect flavourful sauce. This recipe is straight from the kitchen of Bistro Bella Vista and James Dougherty. The quantities are easy to halve or increase, so you can make the right amount of pasta for your family!
Think Pasta Carbonara
Creamy Vegetable and Salami Pasta
Sheet Egg Pasta With Salmon And Sage Brown Butter
The options are limitless as your ideas. Get your pasta on!!
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Need
- 500 Grams TIP00 Flour, plus some more
- Generous Pinches pink salt flakes BUY
- 5 eggs
-
Options for serving
- 1 Batch Marinara Sauce Recipe
- 1 Batch Hey Pesto Recipe
- 1 Batch Chunky Bolognese Sauce Recipe
Do
- 1
Place all pasta ingredients into the Thermomix bowl and blend 6 sec/speed 6.
- 2
Knead 3 min/Interval. Remove dough from bowl, wrap and rest for at least 30 minutes.
- 3
Using a pasta roller, roll and laminate the pasta dough several times before cutting into desired pasta shape.
- 4
Cook in plenty of boiling salted water for approximately 2-3 minutes or until cooked to your liking. Toss through the sauce of choice as directed in the video.
- 5
Serve with plenty of grated parmesan cheese.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
